Red, White, and 'Cue: Georgia History through BBQ
Thursday, May 21
6:00pm - 7:00pm
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2026-05-21 18:00:00
2026-05-21 19:00:00
America/New_York
Red, White, and 'Cue: Georgia History through BBQ
A flavorful and surprising journey through barbecue traditions that illuminate Georgia’s social, cultural, and civic history.
McDonough Public Library - Meeting Room
McDonough Public Library
Meeting RoomA flavorful and surprising journey through barbecue traditions that illuminate Georgia’s social, cultural, and civic history.
May is National Barbecue Month. We are celebrating with a history of barbecue traditions in Georgia presented by Dr. James Welborn, Associate Professor of History at Georgia College & State University. Samples are being provided by Fresh Air BBQ. This program is made possible through a grant from Georgia Humanities.
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